Today was the first day I could actually turn off the air conditioner and open the windows in about two months. It has been unbelievably hot here in Southern California. I was so sick of the droning of the air conditioner, that when we realized we could turn it off, the first thing I decided (...)
First of all, I know what you are thinking, this is not cheese fondue, its an egg dish. You are right, but this is the name it has had since I first tasted this recipe years ago. My friend, Wendy, has had this recipe in her family for years and it is just awesome. Where (...)
Yesterday I was cleaning out that one drawer in the kitchen that you are afraid to go into. You know the one. I think everyone has one. You never really know what is in it, but you are sure it houses all things missing in action. As I was going through it, I stopped dead (...)
As I have mentioned in previous posts, we have a huge blackberry bush behind our building at work. It produced so many berries that I could just not stop picking them. I ended up with so many blackberries, that I decided to make blackberry butter. It is such a simple
So, last weekend was one of those lazy weekends. You know, the kind where you don’t do much of anything and you find yourself still in your pajamas at noon…3pm…5pm…well, why even get dressed. I decided to break out of my usual weekend breakfast routine. I had leftover pulled pork, and one lone sweet potato. (...)
I love, love, love crepes! They are quick and easy to make and they always look so impressive. I make sweet and savory crepes depending on my mood and if I need to whip up a quick meal. The other day I made strawberry crepes with whipped cream for breakfast. Yes…for breakfast! Why not,