Marshmallow Stuffed Brownies

I love chocolate. I really love chocolate. No really. I would give up my first born for chocolate (if I had one). OK, just kidding. But I do adore chocolate. I decided to make brownies the other night, so I would have something yummy to munch on during The Next Food Network Star. But regular brownies just wouldn’t do. I decided to do a take off of a brownie recipe I saw on Pioneer Woman. I grabbed regular brownie mix, marshmallows, milk chocolate chips and went crazy. 2 hours later, while settled down to one of my favorite shows, I grabbed a marshmallow stuffed brownie and some vanilla ice cream. I was in heaven. No ifs, ands, or buts about it!

Marshmallows are just one of those food items that just catapults me back to childhood. S’mores on Girl Scout camp-outs, hot cocoa with mini marshmallows floating on top, toasting big fat marshmallows on a clothes hanger at the beach (before we had plastic hangers). Great memories forever connected to a simple fluffy marshmallow. Brownies do the same thing for me. They are as all American as apple pie, and just as yummy!

Sorry about that trip down memory lane, back to my marshmallow stuffed brownies. This is one of those recipes that can be tweaked depending on what you want to stuff the brownie with. You could use dark or white chocolate chips, cut up candy bars, etc.

Brownie ingredients

The Ingredients:

  • One box of your favorite brownie mix- and the additional items on the back of the box- which in my case were- oil, water and 3 eggs.
  • 1/2 cup of milk chocolate chips
  • 2 cups mini marshmallows

Mix brownie batter according to back and pour 1/2 of it into a greased 8×8 pan.










second layer for brownies


Then sprinkle marshmallows and milk chocolate chips on top of the brownie batter.


Brownies go into the oven


Then carefully pour the rest of the brownie batter on top of the marshmallows and milk chocolate chips, carefully spreading it.

Place in a preheated 350 degree oven for 45 minutes.


brownies are cooking


The marshmallows rise to the top and create a candy like topping. Yummm…

The marshmallows actually disappear into the top of the brownies.

Make sure to not overcook the brownies. If you wait for a toothpick to come out clean, they will be a little dry.

Brownie and Vanilla Ice Cream


Here is the finished brownie. You can no longer see the marshmallow, but you can taste it.

Enjoy these marshmallow stuffed brownies at your next get together!

This article was written by


  1. Barbara O'Brian June 8, 2012 (7:17 pm) Reply

    This looks fantastic! I have a summer BBQ this weekend and this is what I will share with the group. Sure to be a hit! I cannot wait to go home and make them. Thank you!

  2. Gail Kelly June 8, 2012 (10:29 pm) Reply

    I know first hand these brownies were so yummy!!! You know you could even add some carmel in between the layers. You did bring me back to memory lane. Such wonderful childhood memories.
    Thank you!

  3. Sandi Freeman June 9, 2012 (3:02 am) Reply

    MMM!! These sound really good. Going to have to make these soon.

  4. jordan shoes June 14, 2013 (4:17 pm) Reply

    Feature explained a real practical guidelines! ps fine web page. jordan shoes

  5. elizabeth fredericks June 15, 2013 (3:41 am) Reply

    i did them with a mix of chocolate,white chocolate,and reeses chips..delicious..and so pretty with some melted white chocolate drizzle for decoration.

Leave a Comment

Invalid fields Required fields

Enter your email address.

© 2013 Farm Girl City Girl - Yvette Raymond